Review

[Taste] I am more satisfied, not tired, but also very taste [Environment] Antique, very many people [Service] Leverage! ! ! Haidilao service! ! ! My favorite beef sausage fried bowl support YYDS! ! ! The boss's service is very good, very enthusiastic service

The taste is great! The beef bowl is not greasy to eat, and the soup is even more amazing! ! ! The key location is also very good, just near the county, it is too convenient to visit the attractions.

Life is walking, the journey needs to record 📸 In Pingyao's trip, in addition to those rich monuments that surprise me, I also tasted the very Shanxi-style food here 😍㊙️ This ranking is only representative of me personally think that there is a better welcome supplement! ! If it comes to Pingyao's most favorite food, then the noodles must be one of them. This food looks a bit like a hive. At first, I didn't dare to say it, but I tried it under my friend's beak. When I finished eating, I suddenly felt that this food didn't look very conspicuous. It turned out that the taste was so special and the glutinous rice. Pingyao beef was seen in almost every restaurant and specialty store in Pingyao Ancient City. It was also one of the must-check foods I came to Pingyao Ancient City. I heard the old man say a long time ago "Pingyao beef Taigu cake, clear grape sweet ge Yingying" folk song, it can be seen that Pingyao beef has been famous. I ate it in Hongwuji. The taste is very delicious, thin and not firewood. The most important thing is that it does not stuff my teeth. It is very friendly to my mouth~·✅ Fried bowls and bowls are also a special pasta in Pingyao, and it is also an indispensable food for local Pingyao people to eat three meals a day. There are many ways to eat, you can fry it, you can eat it coldly, I personally like to fry it, the taste is more rich, ✅ Over oily meat This is an authentic home-cooked dish in Shanxi, as if every restaurant in the ancient city will have its existence. The ingredients for oily meat are generally winter dumplings, fungus, mushrooms, onions, etc. My friend told me that when fried, I will add vinegar and sugar. No wonder it tastes sour and sweet. It is very delicious. Although Datong's knife noodles will be more classic and authentic. But I didn't expect Pingyao's knife noodles to be so delicious! What kind of pasta do you have in Shanxi? ·✅ Bubble Oil Cake Bubble Oil Cake is made of date mud and bean paste, fried with fried, it tastes very tender outside and soft and sweet. Girls who love sweets must order! ·✅ Before trying old Chen vinegar yogurt, I couldn't imagine what old Chen vinegar yogurt was. I didn't expect it to become one of the reasons I miss Pingyao. Yogurt will be more intense in the milk flavor and sweetness set off by the old vinegar, it is recommended! ·✅ Pingyao Moon Cake, a small sweet food sold in the streets and alleys of the ancient city, is the millet cake with brown sugar inside, which is crispy to bite. Walking on the road as a snack ·✅ Yellow Rice Cold Cake millet and glutinous rice mixed with rice, and it is also mixed with raisins, cranberries, etc. The store will also be equipped with a small bowl of osmanthus nectar for dip sauce, the taste is cold and soft, suitable for the head·✅ copper hot pot recommended assorted copper hot pot, there are many dishes in it, meat, vegetables, noodles, tofu, fungus, etc., the soup bottom seems to be light, Actually, it will make people feel unable to taste the second mouth. The more the ingredients are cooked, the more flavorful, there are meat and vegetables. This pot is really satisfying~#Pingyao Ancient City #Pingyao Food #Local food that can be eaten #Local specialty snacks #Hot pot to eat in line

Dong Ji fried bowls inside a busy scene, people coming and going. This breakfast shop also has a lot of snacks, we decided to taste this specialty food. Peach blossom noodles, I heard the name before I came to Pingyao. The good taste is unexpected oil noodles. It is a special snack in Shanxi Province. It is sour and sweet, rich in seasonings, and the taste is extremely delicious. It is endless.

This is the second time I went to his house to eat a bowl, the first time I went to eat a fat sausage fried bowl, the second time I decided to eat something different, change the way to eat. Frying bowls with twisted ham, this taste is also very good, but I found that his family recently released two dishes, peach noodles and pork knife noodles. My favorite is peach noodles, the appearance and soup are simply! ! ! There are a lot of ingredients around the noodles, there are kelp, eggs, fans, balls and meat. The meat really can't refuse~ The meat is fat and fat, and it has to be drooling. The soup must be drunk, because it is really too fragrant. The pork knife noodles are slightly different from the peach blossom noodles. The pork to the knife noodles are the kind of dough at the end of the meat. It is very flavorful. The knife noodles are freshly cut by the master on the spot. His jelly is also eaten for the second time. I specially ran to taste it. The first time I didn't eat enough hahaha, I will come again. The summer is very refreshing, and there are peppers to match, the absolute son! ! ! I will come again next time I have a chance~

During the trip to Pingyao, I ate Pingyao's special fried bowls. Dong Ji fried bowls on Yumen Street. The environment is antique. After entering, I feel very cross. There is also a hundred-year-old courtyard. There is a lot of passenger traffic. I love beef sausage fried bowls.

A very delicious shop, the signboard is a variety of fried bowls, bowls are a specialty that must be eaten in Pingyao, cold and hot fried, a kind of pasta, strong and smooth, a variety of side dishes are rich, personal favorite to eat is beef sausage fried bowls, Really delicious 😋 In addition to dinner, his family also has breakfast, buns, oil tea, millet porridge, don’t worry about getting up in the morning and there is no place to eat ～ A very good shop, I recommend you to check in