Review

A restaurant in the local area, the menu is very rich, seafood home-cooked dishes are available, cold dishes are also delicious, I got a bottle of wine and called a few friends, I can blow the cow for one night, it really feels very good, the key price is not expensive

The Ningbo restaurant tastes delicious, there are seafood, stir-fried vegetables, all kinds of characteristics, very good, the store to the octagonal fish, want to be very fragrant, very fragrant, very fragrant, very fragrant wild flowers, also very delicious, very delicious, bones are also delicious, bones are good

The fly restaurant near the community, there are seafood, stir-fried vegetables and beer, the decoration environment is generally the same, the taste of the dishes is quite good, I have eaten several times, a good place for friends to gather

名气大的 应该不用多说看菜点菜传统方式 最喜欢的「油渣芋艿小青菜」没有把芋艿熬成甬府那种形式的细腻芋艿羹 而是偏家常的粗犷做法 保留了小切块 入口即刻软滑成糊 香脆的油渣充满油脂香气 而青菜刚好解腻 就一碗接一碗停不下来酱青蟹，青蟹的蟹膏很饱满调味没有咸呛蟹腌制得那么重 咸度完全可以空口吃 酒香和酱油味都不算突出 还有一丝微甜 作为招牌菜还是撑得起品牌的蒜苗炒黄牛肉，没想到非海鲜类的菜式居然蛮好！可点墨汁炒年糕，是融合了墨鱼面的创新菜嘛？店员一直猛推 反倒丢失了本地特色 不过宁波这边年糕真的不踩雷 软韧口感仿佛永远能把控到位雪菜大黄鱼，禁渔期意料之内是冰鲜的 汤头的雪菜咸味比较明显 汤和鱼肉都比较平淡（算了 还是等开渔了再来吃鱼吧！用餐即送水果和油炸汤圆 麻芯馅欠缺芝麻香气且甜度爆表了

The seafood I ate in Ningbo is definitely the freshest and best. The fresh eyebrows fall off, which is great! It's just white without seafood. Big love, big love, big love, seafood made by every restaurant here.