Lu cuisine head card is the head card! As a long-term Jinan living in Shanghai, I fully understand why many foreign tourists come here and are disappointed, because Meifei is authentic, but it is a local taste, in line with the oily and salty taste of Lu cuisine, foreign tourists may accept incompetence. Especially like the light and exquisite people of Jiangsu, Zhejiang and Shanghai, this may not really be your dish. The waist flower is always the heart meat! It is a bit salty to eat at the end. The duck egg yolk lion head is completely the taste of childhood, no change at all, it belongs to the one that has not eaten enough but can't eat the second. The sauce of the flavored eggplant is simply absolutely, it is more oily. The heart tube is also a must every time. Sweet foam is oversized, and six people are enough. The starch of the fish fillet is a bit more, it is black fish.