Review

🐏 I finally ate the roasted whole lamb that I was thinking about~~ The lamb is very cute 🐏 but the lamb is also delicious~~ P service 🔔 Thank you for the service staff in the private room in outer Mongolia today. The service of the little brother and sister is in place! Thank you very much for the introduction and the whole service! The roasted whole lamb is full, and the dishes can be a little less! Recommended yogurt, really great, add honey 🍯 Stir well and it's delicious!

There are many yurt restaurants, the restaurant dining environment is comfortable, and the Mongolian decoration is rich. Roasted whole lamb is a special signature dish here. It usually requires many people to gather or family gatherings to order this dish. The processing is more time-consuming, but the taste is mellow, the meat is fine and tender, and the aftertaste is strong. Do not eat roasted whole lamb, roast leg of lamb is also a must. In addition, the mutton skewers here taste very authentic and worth tasting. The yogurt here tastes unique and is very helpful for digestion.

🐻 Bear said you must stand in the world you love, shining. 𝙝𝙖𝙫𝙚 𝙖 𝙣𝙞𝙘𝙚 𝙙𝙖𝙮 ☼ᐝ [Taste] Super invincible and delicious lamb

Ninety-nine Ding Room (Qinghe Store) Dining Features: Ninety-nine Ding Room (Qinghe Store) is located in the green manor of Yongtaizhuang, with an elegant environment, as if you are in the Mongolian grassland. It not only has a strong national cultural atmosphere, but also a variety of Mongolian specialties waiting for you to taste. Grilled whole lamb: As a signature dish, the Gang roasted whole lamb is crispy, tender and tender, fat and not greasy, and has no smell of fishy. The original aroma of lamb is very sufficient, and every bite can feel the deliciousness of lamb and the roasted fire is just right. Mongolian milk tea: fragrant milk tea with a slight salty flavor, is a traditional Mongolian drink, can warm and relieve greasy. Prairie sand onion potatoes: delicate mashed potatoes and sand onion perfect combination, rich taste, refreshing and delicious. Fruit grain ice grass: seabuckthorn fruit grains and ice grass match, sour and sweet, is a cool product in the hot summer. In addition, there are yogurt, cold skin, hand-caught lamb, cheese, bread, cashew vegetarian, gluten, brown sugar cake, sea buckthorn juice and many other foods, each is full of ethnic characteristics and flavor. 2. Dining strategy: reservation and equal position: due to the hot business in the store, especially the signature dishes such as roasted whole lamb in the boudoir, it is recommended to book in advance. At the same time, if you need to wait after arriving at the store, you may wish to enjoy the beautiful view of the manor outside the store, or take a break in the nearby rest area. Parking and yurt selection: There are obvious headlight signs on the roadside outside the store, and each area has obvious signs. When parking, you can report the yurt number to the parking manager, and he will guide you to the nearest location to your yurt. Order and match: When ordering, in addition to the must-try roasted whole lamb in the boudoir, you can also choose other specialties according to the taste. If you like dairy products, you may wish to try Mongolian milk tea and yogurt; if you like desserts, brown sugar cakes and fruit ice grass are good choices. Enjoy the cultural atmosphere: During the meal, you can enjoy Mongolian special singing and dancing performances in the yurt and feel the strong cultural atmosphere.

The environment is very good and the taste is very authentic. The yurt environment is very good.

On weekends, friends from the south came to Beijing to have a classmate party. A friend recommended to go to the characteristic 99 rooms. Now it is the Fat Sheep Festival. You can eat a hot roast whole lamb. You can also watch a Mongolian dance performance. It is especially suitable for colleagues or friends at the end of the year. Location: 99 rooms (Qinghe Store) We have a lot of people, so we have set a large private room, which can accommodate 15 people, just in time for the 12th autumn and winter fat sheep festival of the boudoir. The waiter introduced that the main product is Mongolian roasted whole sheep. The sheep used have become fresh sheep, and the taste is more tender and juicy. The chef also took us to visit their roasted whole lamb equipment, it is said that they are imported from Germany, can keep fresh and lock water, it looks very clean and hygienic; In addition to roasting whole lamb, there are four copper pots in the scattered table here, which are lamb dumplings and hand-held meat. This is cooked and sold on the same day. This is quantitative. After the sale, there is no more. The sheep are all from Inner Mongolia Sunite Panda Sheep. There are also roast mutton skewers and roast leg of lamb. 🐑🐐🐑 Top brand Mongolian roast whole lamb: choose Ningxia fresh beach sheep, first stew and then roast, crispy skin, crispy meat, tender outside. There is also a small one. When the sheep comes up, there is a ribbon cutting ceremony, first cut the first knife, then toast and offer Hada, and suddenly make the classmate party lively, and then the waiter cuts the meat on the spot. It feels like Beijing roast duck. This also has crispy sheepskin, and the entrance is crispy. No oil or greasy; lamb is really fragrant, and the small ingredients are more delicious; or you can choose to add lamb to the cake, and then add a piece of sheep tail oil, the cake is tender and full of collagen, and then add garlic or onion, the taste is really absolutely unparalleled. 🐑 We ordered lamb soup, because many people think the lamb soup will have a stew smell, but there is definitely only fragrance here, there are sheep intestines, lamb belly, etc., and then a bowl of rice, make a soup, really eat a bowl and want a bowl, but I personally think that adding some white pepper will taste better; The sand cover in the cold dish is mixed with tofu, wild sand cover is a unique plant on the grassland, adding tofu taste is very unique; the golden green, the yellow radish in Ningxia is cut and sliced and cured, sweet and sour, rich in vitamins and carotene, is also the best partner for roasting whole lamb; There are also dairy products platter grassland love, inside cheese, milk strips, fruit, etc. must be stained with "chew ke" to eat, but also in milk tea or yogurt to add fried rice, the taste is more abundant. 🎭 My favorite is the performance here. This time we ordered a high-standard, which is said to be the main song and dance here. It is very shocking. We started to wonder how such a small venue can show Genghis Khan's life of Hummer career and war scenes. But after reading it, I think this is really an epic masterpiece, with four dances to show Genghis Khan's life: the first scene of memory, the man solo dance will bring everyone to the 13th century, the second scene of the battle, through the dance to interpret the war of the age, the third scene of the hero, the success of the celebration, The fourth act legend, the indelible classic memory in the Mongolian people's hearts.