Review

This restaurant was eaten last night. I also chose this one after reading the evaluation. The restaurant is not big. There are two private rooms. We have more than 20 people. We have two tables. Combined with the evaluation of netizens, we ordered cold water fish, five black, and mutton soup, beef fans, etc., the fish is really good to eat. The meat is fresh and tender and not very fishy. In addition, the mutton soup is also good. The mutton inside is a few pieces. It is very enjoyable to eat. It is worth mentioning that their family's rice is eaten unanimously and said that it is delicious. Overall, this is really good. It is not expensive for about 60 per capita. Very good value for money

This is one of the best dog fish I have ever eaten in Burqin. The meat is delicious and fishy. You must eat fresh. The clear lamb is very soft and chewy. The elderly and children love it, but the price is too expensive.

The meal is particularly delicious. The boss gave a gift from Xinjiang.

Very delicious dog fish, meat is delicate, all kinds of small fried is also delicious.

🌈 Xinjiang self-driving trip to Burqin can not miss the cold water fish farm 🐟 How can you miss the famous cold water fish when you come to Burqin? With the development here, almost many restaurants are overcrowded. Secondly, because of the relationship between the food street, it is recommended that you compare the price more. 🍃 Environmental atmosphere: I chose the home-cooked cold water fish farm. There are many fish varieties displayed at the entrance of the store. The well-known cold water fish dog fish, five black, fine scales, etc. are all lying quietly in the glass fish tank. Now it is now called now, and it is clearly marked. The freshness is 100%. 🍽 dishes: 🌟 dogfish 🌟 Altay dogfish mainly lives in the Irzis River, a cold water fish unique to Altay region, its fish mouth like duck mouth, large and flat, is the most crude meat fish in freshwater fish. Dog fish volume is relatively large, generally the smallest dog fish should also reach more than 2 pounds, so the store will recommend one fish to eat two. 🌟 fried dog fish 🌟 cut the fish meat into small pieces, which is convenient for the entrance and can make the fish full of juice, red and green chili plus sesame, the table is full of aroma, the surface is crispy, sweet and spicy, the inside is delicious, and the meal artifact is delicious. 🌟 Steamed dogfish 🌟 Compared with fried, this is inferior. The meat of dogfish is too thick and not very suitable for such practices. 🌟 fine scales 🌟 its fish scales are white scales, known as fish in fish, the practice of spring onion silk steaming, the fish on the table is placed in the plate like a peacock open screen, the naked eye can see that the fish meat is extremely white and tender, the entrance is delicious, and the thorns are small, the fish skin is elastic, although it is steamed, it retains the original freshness. But there is no fishy smell of freshwater fish, recommended. 🌟 Five black 🌟 This fish is commonly known as five black because it has several black stripes on its body. It is a very fierce freshwater fish. It often eats other young fish. It is said that "tast the river and don't think about fish". The taste is very delicious. Braised practice, because this fish grows in the cold river all year round, its meat is very tight and tender, and the tofu stew is also very tasty. 🌟 Xiaobaitiao 🌟 dry fried small white strips, fried fresh aroma and crispy, very good wine. 🌟 Mutton skewers 🌟 Outdoor fireworks overflow, charcoal fire roast, under the control of charcoal fire and time, the color on the skewers becomes tar and butter, the master's skillful action, flip several times, sprinkle with cumin seasoning, etc., look at it is all mouthful, but unfortunately I don't eat mutton much, Listen to my friends say that the taste is OK. 🌟 Taipa rice 🌟 rice is steamed, the rice is moist, and the shiitake ham is delicious. 🌟 cabbage fans 🌟 Powder strips are smooth and smooth, and the sour and hot cabbage is very appetizing. 🌟 Dry pot long beans 🌟 Meat slices and long beans are fried, home-cooked dishes, always have to be matched with meat and vegetables. How can you not drink a cup in Xinjiang? 🌟 I haven't tasted it before, and I braved my curiosity. Unfortunately, I stepped on the thunder. I saw that the composition table was originally black with additives, and it was also thunder. The entrance was weak. 🌟 Hans Chalet 🌟 Pineapple-flavored drinks, no alcohol content, a bit sweet and greasy. 🌟 Kawass 🌟 Xinjiang's traditional ethnic production process has been circulating so far, and the restaurant can see similar beer barrels with "Kawass" written on them, amber color, air foot bubble, the integration of the food taste and honey taste, and the thirst is refreshing. 💁 In terms of service, the business is too hot, so that the store is a bit busy, the serving speed is slow, and you need to wait patiently. 👉 Store name: Jiachangyu Cold Water Fish Village 📍 Address: 💰 Next to the Friendship Peak Hotel in the middle section of Four Seasons Food Street 💰 per capita: 100 yuan