Ming Yuen Restaurant Review

The environment is good and comfortable. The service is not bad, the closing is timely, the waiter will help the dishes. The bottom of the pot is freshly made and feels very hygienic. The portion of the dishes is OK, it is fresh, and the red soup tastes good.

After the epidemic, I haven’t eaten hot pot for a long time. I came out to put down the wind. By the way, I immediately decided to try the hot pot on the tall. The environment is good. The service is really good. The dishes are not bad. The bottom of the pot is still fragrant.

At about 11 o'clock in the evening, most of the people who eat in the store are Hong Kong people, and there are also small numbers of foreigners. The clerks are warmly entertained. The dinner in Hong Kong is a bit expensive. Every side dish is 60 yuan, but the Taipa dish here is a pot. In addition to the side dishes, there are also cloud noodles, beef yak and other authentic meals, tired from walking in Mong Kok, just come and sit

It is really a Hong Kong-style restaurant. Every time you walk to the door, the waiter invites you into the store. And the meal is also delicious, you see that the steamed meat patties are really steamed, I really like to eat here.

Belly beef shrivel, wonton and fish eggs are the best to eat here! The 30-year-old shop is patronized by Chinese, really delicious!