Mr Chow Review

Mr. Chow, this is a more integrated Chinese food, and it is also a more "tall" route. Their dishes are not only exquisite, but also taste good. It is worthy of the chef's pen!

Mr. Chow, founder Zhou Yinghua is the famous Peking Opera red - Zhou Xinfang's second son. It is said that this is the first high-end Chinese restaurant, the earliest opened in London. I feel that the Chinese food here should be called Western Chinese food. The shrimp juice is particularly thick. The aroma duck seems to be a must-have dish in overseas Chinese restaurants. When I first came in, a waiter stood behind me, and the position was a bit scared! The master who showed Lanzhou ramen, I can only say that the master of any ramen restaurant in our country must at least have this skill.

强烈推荐在旧金山开业1年多的这家粤菜馆，满满的五星好评，拔草精神强烈的我马上行动，螃蟹就不多说了，满满的咸蛋黄，象拔蚌非常新鲜，有很多种做法，服务态度很好，就是鲍鱼炒饭里面鲍鱼太少，只能称之为海鲜炒饭。

这是一家在华人心中非常有名，连周润发也亲临品尝过，那作为一枚吃货，这里是必去无疑了。这里的菜很中式，不会吃不惯，而且有些菜中西结合，吃起来更加好吃！它家的鸡肉沙嗲是我最喜欢吃的一道菜了，味道不像国内的有点怪，还有虾仁炒饭也是良心菜，虾仁个个很大只。还吃了一些别的菜，一定要人多去，那可以把好多菜都试一遍，我们人少，点得太少了，以后还要再去吃一次，大吃一次！

这家餐馆在洛杉矶的华人中名气很大，当我问朋友我要找一家餐馆答谢我的美国合作者时，朋友马上推荐了这家餐馆。这家餐馆是一家中餐馆，但也有西餐供应。餐馆环境很好，看不到一般中餐馆那种油腻的样子。做的菜很好吃，分量也很足。