Najiaxiaoguan (yong'anli) Review

The small restaurant personally feels like a corner tavern, the environment is good, interesting, rich in drinks, good quality and cheap, the service is friendly, there are not many choices for meals, but the taste is good.

Super popular restaurant, the Chinese decoration style in the store is very special, the dishes feel generally more expensive, the unit has eaten here, you need to book in advance, if you don't book, you can only wait in the lobby to call.

The taste is good, in Beijing is a very cost-effective restaurant, ordering braised shrimp and eight flag eggplant, etc., the eight flag eggplant tastes particularly amazing, very delicious, braised shrimp is also great value, too delicious.

Good environment, good service, good waiter, very warm food, super delicious people, brush the credit card and send a small box of snacks, the bathroom is particularly good, the braised shrimp is delicious, even the skin can eat the yellow jar, it is OK to drink too much, a little tired, the fried chicken is a bit sweet and spicy, there are too many onion and ginger inside. The fried noodles are very fragrant after the sauce is mixed. The noodles in the pot are a bit sour. The inside is full of persimmons. It costs 164 for two people. It is not very expensive according to the environment and the degree of deliciousness.

The dishes are rich and the weight is not very sufficient. The taste is very special

[That small hall] Line 1 went straight to Yong'anli. After coming up, it was the Twin Towers. Going out was a small road. The small hall was just across the road. The facade was not big, and I walked in and looked antique. A big eight brother welcomed the guests, and the screaming rang through the house. Let us go to the second floor. Wooden tables and chairs, wooden buildings, ceilings are transparent glass, sunlight into the house, northern buildings, as much as possible lighting, there will be no dark and humid feeling, everywhere is bright. I ordered the dish quickly. I have eaten that dish before. There were not many dishes. The prawns were still reserved. It was just that this time I didn’t feel surprised for the first time. The crispness, the sweetness and sourness were a little worse, and there was no problem with the convenience of the transportation industry. Beijing's shrimp is also more and more. The imperial jar is the focus this time. I want to taste the taste of this soup with a high click rate. A bowl of yellow orange oranges is heated by the alcohol stove below. It is eaten until the end. Served a small bowl, slowly taste, there is a taste of duck soup, the soup is very thick, other can not eat out. According to the waiter's introduction, the rice was soaked in the soup and a small bowl was filled. This time, the feeling was different. The rice was full of soup, and the mouth was slowly chewed. I immediately felt that the mouth was full of strong aroma. The other two dishes, a braised mushroom beef, a sausage stir-fried cabbage heart, a vegetarian, taste no problem, just feel that the excavation of Manhan dishes is not enough, there is too little room for special recommended dishes. Three dishes and one soup, 237 yuan, the price is average. This mature restaurant, the service has nothing to say, ushered in, polite, the time interval of serving is not just right, the environment is beautiful, the space between the tables and chairs is enough, and the downstairs brother is heard from time to time. The scream, the dining environment is first-class.

Business is very hot, there are many people queuing up every day. The dishes taste good, especially the secret braised shrimp and mashed potatoes. Spicy salmon is also delicious. The day we went was still the day of laying eggs. I asked the waiter for raw eggs. After a long time, I finally set up the eggs. Blessed!

What to eat in Beijing? Cantonese cuisine? Anhui cuisine? Or Northeast cuisine? ... Wrong! Eat palace cuisine! In that small restaurant, the environment is particularly "Beijing" flavor, dishes, you can eat! The location is not very easy to find, rest assured, found, eat will not regret.