Five stars, five stars, five stars, five stars. I have to ask me to be sincere and sincere to give this evaluation. Thank you for "one phase for a while" thank Xiaoting for bringing us such a satisfying, wonderful and pleasant feeling. . . . . We first arrived at the Yujin Farm (Jiangjing Store). It is not difficult to find. The famous "Impression Liu Sanjie" is on the side, two kilometers away from Yangshuo County, No. 29 Tianyuan Road. At a glance, the exterior facade is not good, but there is no cave after entering. It can be described as a "Xanadu". On the right hand side are two very artistic ancient banyan tree stools. Behind the stool is a row of indoor restaurants. Each room has a window facing the backyard and the backyard can see the clear river water and the theater of "Impression Liu Sanjie". On the left is the dining kitchen, orchard, vegetable garden and chickens, ducks, Fish and smiles of flowers all around. Straight to the backyard, hung with festive red lanterns, down the stairs to the plank road-like observation deck, there are several dining tables and colorful umbrellas, this is the charming outdoor restaurant. Sitting on the river, the table under the rich passion fruit tree, in the arms of this beautiful landscape during the day while dining while enjoying the riverside book children's mountain, while savoring food at night can watch "Impression Liu Sanjie". The breeze is caressed, the air is fresh and refreshing, and a fragrance is coming. It turned out to be a delicious table of food. The boss is warm and thoughtful, very kind and talkative. First of all, the horseshoe cake is crystal clear and beautifully shaped. After cutting the block, the sweet pure pops and crisps exude their own fragrance. I am cute to eat. Eat a few pieces in a row. Spring water chicken, fresh home chicken and the mountain spring water soup held here are cooked, chicken Q is tender, the soup is sweet and sweet, and there is no leftover of a large pot of soup meat. Huangqijiang horse tail bone, unique local dishes, the freshly killed Lijiang live fish in the chef's heart to cook the right fire to make the fish fresh and tender, just detoxed the taste, the tofu and tomatoes are also very delicious. I love it. Fruit ribs, the first time I ate the ribs cooked with juice, it was really novel. The ribs were thick and tender, and the sweetness was sour with a strange fruit flavor. Wow. Great, the neatly arranged ribs are sprinkled with sesame seeds and fine onion. This is my favorite food. In addition, there are lemon duck, secret lamb stew, mountain baby, rice pepper coriander beef, refreshing meat, cabbage sweet potatoes, old pumpkins, etc. Every dish is carefully cooked, the ingredients are assured and high-quality, and the taste is super high-end farmhouse. It is worthy of being the "first place in the food environment of Yangshuo Town".