Shijing Restaurant Review

It is very suitable for weekends with friends and have a happy weekend! I also recommend everyone to come to the store. The weight is very large. The vegetables and meat are very large. The food is very satisfying. The facilities are complete. The living is very comfortable. The room size is just right. The sound insulation effect is not bad. The whole is stunned. The overall environment is very good. There are gifts. Really too intimate

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the Qing Dynasty. Gongxu = Ye Gongxu. It is a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

The celery has the unique personality of 25 ethnic culinary cultures in Yunnan, and the remarkable characteristics of the Han nationality culinary culture. It is the product of the integration of the ethnic food culture and the Han nationality food culture in Yunnan.

这家菜口碑很好，来过的人都是赞不绝口。菜做的很有特色，非常正宗，有云南特色。烤鱼超级好吃，又香又入味，还有小锅米线，酸酸辣辣，味道绝了。

地理位置优越，服务态度也很好，菜品丰富种类繁多齐全，就餐环境不错舒服放心满意，很喜欢这里用餐的感觉，以后有机会再去这里用餐