The Urban Harvest (Disney Town) Review

The extreme food is the first time I have come. It feels very similar to a local restaurant in the United States. The decoration style is Western. The environment is dark. I like to sit outside the window and eat food in the sun. It is very pleasant in the afternoon. The terrace was not open on the day I went, and I enjoyed sitting outside the brunch in warm spring.

At first I thought it was a Japanese cooking computer, but in fact, the things in the western restaurant were delicious. I especially liked the help card inside. The roast was fragrant and crispy. It was sweet and should be brushed with a layer of honey.

Disney's things are indeed expensive. The black pepper beef in this store is still very tasty. It is indeed a pure Western food. However, this Disney trip, we ate the ice cream we like, the best.

The environment is very elegant, foreign designer design, very artistic, the restaurant has an open-air seat on the lake, a good place for dating and dinner, this time eating his afternoon tea, chose a caramel brie with wheatgrass juice, a latte coffee. The milk on the latte is full, polished and delicate, the entrance is sour and astringent, and the sugar packages given by the store in the cup and dish are added according to personal taste. Caramel brine with wheatgrass juice This dessert is great, no matter from the appearance of the plate shape or taste is very good, the milk is rich, I feel that the white cream applied on it is a bit like Italian milk frozen taste, the wheatgrass juice is a bit like the feeling of freshly squeezed raw vegetables, Balancing the body greasy, healthy, service is OK, there is Wifi, petty bourgeoisie wow!

No longer in Disney Town, close to Xingyuan Lake. Several dishes recommended by the waiter are very good. Very comfortable to eat. I like shrimp ball salad and shrimp balls very fresh. The salmon rice tastes good. The curd mushroom soup. The soup is delicious and drink it!

Polar Food is a good mid-to-high-end brand in Shanghai. I have also eaten it myself. Their dishes are not bad. This time I happened to participate in the event at Disney, and I had a meal in the town at noon. It feels very good. Although it has become an autonomous form, the taste of the dishes inside can still be guaranteed. In general, I like their dishes very much.

Extreme food is really the ultimate food. Extreme food is returned to nature. The city secret is wild. Organic. Handmade forest ingredients. Taste the pure squat between the mountains. The delicious details are perfect. The impeccable clerk service is warm and thoughtful. The terrace is a holy place for emotional dating. After the seat, I sent a cup of passion fruit tea, sweet and sour, refreshing, avocado, and the girl unthinkingly flipped the truffle shrimp avocado. The art of ingenious displays has dry, extremely creative nutrition combination health plus points. Filling Q-tan River shrimp with a whole avocado, the satisfaction instantly soared (⁎⁍̴̛ᴗ⁍̴̛⁎) sweet and sour sugar stained small tomato super juicy even the avocado lime sauce for the meal is not willing to waste, each mouthful is full of natural aroma. Mushroom cream bacon wheel noodle is strong and irresistible, each mouthful is wrapped in mellow cheese, waiting for it to melt at the tip of the tongue, and mushrooms and bacon slices to add fresh aroma. The three-way ritual sense must be made by desserts. The outer texture of the mousse is the same as the Ferrero chocolate. The dark chocolate chip can be embellished and just right to relieve the greasy, but the passion fruit mango jam heart wrapped in the middle is unexpectedly sour. THE URBAN HARVEST Jishi (Yuou Department Store) 5th Floor, Yuou Department Store, No. 1601 Nanjing West Road