Xindalu - China Kitchen Review

1. The most impressive thing about Maoyue on the Bund should be the scenery of the roof bar 2. The Chinese restaurant is also of a standard, and the chef's level is still online 3. Classic dishes are available

Thank you Big Brother for your hospitality [handshake] After dinner, stroll along the Bund and enjoy this gorgeous night view. Night Shanghai, night is boundless [celebration] [celebration] [celebration] tastes great

Crab powder lion head, two people share a lion head, do not feel fat at all, with clear soup bottom, also very delicious, green vegetables 🥬 refreshing and famous soft pockets, the sauce is very delicious, the treatment is very clean, very tasty Daming roast duck, the sauce below looks rich in color, But not at all heavy, the oil of the roast duck skin is roasted particularly fragrant

I heard from my colleagues that the roast duck in the New World was delicious, so I kept thinking about when to go to the teeth sacrifice. I just met a leader who had a good thing, so I knocked on the bamboo bar without politeness. The environment is definitely good. On the ground floor of a five-star hotel, although the place is not big, mainly 2-4 people's small table. The open kitchen windows are bright and clean, and the overall environment is good. Although roast duck is the mainstay, other dishes are also great. Stone pot silver eel is crispy and tender, unlike what I used to eat, it is both tasty and fresh; Smoked fish is also the taste of pure local dishes. Wuliangye fried bean seedlings are particularly flavorful. There is no liquor flavor, but the fragrance of vegetables is all there. It is especially recommended to roast duck with fruit wood, duck skin candy is eaten at the entrance; duck meat is not wood at all; Half-skin and half-meat Jiajing onion and cucumber strips wrapped in cakes together, despite the clamor to lose weight, I ate three in one go.

The sun is shining, even the food in the plate is as bright as flowers, but don't think that is the beauty of this season. Without the chef's fancy, how can the pan in front of you have the sun-like brightness? ! In my eyes, every chef who is not a stylist, is a makeup artist, stylist, and even a master of art in the season, it is worth my admiration and admiration; Those eye-catching food, it is worth me to intoxicate, go after the taste... Just like this new continent in spring, facing the gift of the same season, after the wonderful hand of Master Du, you can always flash a warm spark, you can't help but dissatisfied. The main show in spring, the same fresh and crisp spring, but because of the gorgeous auxiliary of shrimp seeds, like walking on the red carpet of everyone's attention, the star-like focus, so that the spring is not mixed with a trace of numbness and sweetness, with the icing on the cake light "savoury" bright, Become the darling of this season. Fresh and tender chicken stew, like the newly unearthed, is really the first time to eat. Just the simple pastry, the whole when the plate is set, it seems to touch the earth's fragrance, moist and slippery, tender and crisp, fresh and fragrant, that is the most grounded natural taste. That went to the shell of green bean petals, but this season is very short of fresh goods, with the snow-like refreshing salty fresh, accompanied by the smell of the sea of anquid eggs, with the taste of grass in the sponge, perfect and impeccable. I don't know the origin of the camellia chicken, but there is a spring soup, this steam pot boiled, must have been through a long time of precipitation, will let you drink a sip thinking about the second mouth, endlessly indulge in the chicken soup fresh mouth. There are also aromatic crab meat mixed with tofu, aromatic steamed buns chopped fresh walnuts, aromatic shrimp omelette, fresh spicy bean curd fish fillets, oily bacon spring bamboo shoots, bursting Xiangyang white bamboo shoots, fresh bean petan fried horseshoes... too many spring ingredients from different north and south, will be full of spring colors in the garden, An ancient brain poured into the dining basin in front of you. Shanghai's spring is very short, but Shanghai's spring is beautiful. Shanghai's food is very spring, only because the chef in Shanghai is very sunny.

新大陆一楼的中餐厅，记得提前预定扣肉和烤鸭，很适合家庭聚餐。 茶畔一楼的下午茶好去处，蛋糕价廉物美，英式下午茶很漂亮，但要记得提前预定，周末抢手货！ 非常时髦酒吧顶楼的酒吧很时髦！和爱人喝喝酒聊聊天吹吹风，这里能看到魔都最棒的夜色。 香荟二楼的自助餐厅，食物品种不多，但食材很新鲜，最近还有小青龙畅吃，不容错过~ 槽点：茂悦大酒店真的老旧了，下个月打算尝试下柏悦，希望有惊喜~