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Zhen Pin Yue Teahouse( Wan Ke Mei Hao Square ) Review

4.5 /5244 Reviews
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M28***74
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4/5
Original Text
The first time I came to this store, it was full and the business was very good. The environment is also good. The food is very fast, and the dishes are all ordered at once, which is not bad. There will be no situation of a plate of light. After all, everyone is hungry. Boiling fish is what I highly recommend. It is super delicious, spicy and delicious, the fish is very tender, and there are soy bean sprouts and celery. I feel like a dry fried fan, the taste is quite satisfactory, and the sausage is added. Seafood rice is recognized as the best, the taste is first-rate, if there is more rice, it will be better, the soup is more. The shrimp paste is thin and the filling is large, and the shrimp meat is full. Fortunately, there is no horseshoe. The quicksand bag tastes good, it is too sweet. Scallion chicken, the taste is very good, the meat is tender, the scallion oil is very fragrant, it must be ordered. The fried shrimp tastes good. Anyway, the dishes we ordered are delicious and will come again next time.

Zhen Pin Yue Teahouse( Wan Ke Mei Hao Square )

Posted: Dec 29, 2017
3 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 521***36
    4/5Excellent
    Original Text

    I like to patronize Cantonese restaurants, the level is OK, the western food Suzhou rarely eats, the soup is hot, fresh and sweet, the chicken feet are not lost, the water vegetable heart is personally like, nothing, light, Hong Kong-style wonton general, barely pass, lemon coke is to add lemon to Coke, Nostalgia.

    0
    Posted: Dec 27, 2021
  • 521***36
    4/5Excellent
    Original Text

    There is a level of Cantonese restaurant, often come to patronize, thick soup tofu tender soup juice, shellfish tender fish meat, but the taste is too salty, or oil is better, pig lung soup is good, that is, the soup is too little, crispy intestines taste good, fresh shrimp wonton Cantonese wonton, good taste, filling pass.

    0
    Posted: Dec 2, 2021
  • 521***36
    4/5Excellent
    Original Text

    I used to go to the branch of Tianxiang Garden. After I fell, I had to come to this one. I didn’t like the beautiful square. The subway was mainly repaired outside. The traffic was very messy, but the level of dishes was maintained. The seaweed raw fish soup was the personal favorite. It was sweet and not greasy. The braised young pigeon meat was tender but the meat was less. The level of chicken feet is a bit unstable, this time it is better, the orchid is a bit hard but acceptable, that is, there is too much soy sauce.

    0
    Posted: Oct 15, 2021
  • 521***36
    3/5Average
    Original Text

    Suzhou has a relatively high level of Cantonese restaurants. Of course, there is a big gap with the level of Guangdong and Hong Kong. The most admired Western-style raw fish soup, sweet, a hundred to drink, fresh water and vegetables, good taste, chicken feet ordinary, chicken feet are still big enough, there will be no bones, fish head stew tastes good but the quality of fish head is not very good, The cut is too scattered, hot milk tea is not suitable for comparison with famous shops in Guangdong and Hong Kong, it can only be said that it has tried its best.

    0
    Posted: Feb 1, 2022
  • 521***36
    3/5Average
    Original Text

    Old Cantonese restaurant, there are not many left in Suzhou, the water and vegetable heart is light enough, the fresh shrimp wonton is a bit too hard, the ice lemon tea taste is too light, to improve, the face soup is strong enough, sweet, the fish head is too broken, the big taste will be better, the staff is not enough, there are customer complaints at the front desk.

    0
    Posted: Oct 23, 2021
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