Boon Tong Kee Restaurant Review

Wen Dongji, Singapore's time-honored restaurant, 2018 Michelin recommendation. Our four foodies, the first meal in Singapore, took a taxi from the hotel to Wen Dongji. The restaurant opened until 4:30 in the morning, just for the foodies, the waiter said that you little girls are only in their 20s, wow hahaha happy 😃 hungry Hainan chicken + chicken oil rice, cereal shrimp, brewed tofu, barbecued, glutinous rice water + horseshoe water, All delicious and no minefield. The chicken oil rice looked so mediocre that I didn't even leave the photo, but it was definitely able to enter the first three of the Hainan chicken rice I had eaten! After eating, I also left a bottle of his secret soy sauce, and went back to Shanghai with a white cut cold plate or something. It was also excellent. The per capita food gold is only 90RMB, happy 😄 The taxi driver on the way back to the hotel said that this is a local shop, you will also eat ～～～

Wen Dongji is a restaurant with Singapore cuisine. There is a very famous Hainan chicken rice, and the taste of the drinks here is also super good. The rice is especially delicious, and the chicken is particularly fresh.

Singapore Tourism Bureau recommended store. The main push is Hainan chicken rice, the chicken is very slippery, and the chicken rice is very interesting, made into a pyramid shape, it is really a very good steamed bun. The glutinous rice water inside is also good, the price is not expensive, and the waiter's attitude is average.

Singapore's old-fashioned catering, mainly Hainan chicken rice, this is the main store, I often go to eat, their chicken is very fresh and smooth, and then with special rice, praise!

环境优美，服务周到，味道鲜美！【口味】【环境】【服务】

口味很不错 环境污染 价格优惠

问了2位的士司机，都推荐马里士他路的店铺吃饭，这条路上很多吃的。文东记有分店，但这家店人最多，我们挑的一个工作日的下午四点过去，人不多，点了海南鸡饭，煎豆腐，瑕多士，价格不算贵。貌似新加坡人很喜欢喝薏米水，我吃了两家店都点了这个。味道不错，煎豆腐很嫩，瑕多士好大的虾肉只是当时不饿，没吃完.这条路上吃的很多，还有肉骨茶和榴莲，推荐来逛逛