Clearing the cache tonic review series occasionally wants to eat some miscellaneous grains. I have always loved the yellow pickles of Xibei's house, so I ordered some others by the way, and the whole was quite comfortable. The mutton skewers are eating all kinds of meat in winter! His mutton is quite tender, and the mutton should be eaten in advance, and the taste is quite heavy. But there is no smell, the burnt fragrance is strong. The small pot beef is the first time to eat this, it is quite delicious, home-cooked. The potato carrot beef is classic with a light taste and a light oily fragrance. The beef stew is soft and rotten, some are gluten-free, delicious. Potatoes and carrots are very soft, and they are also very flavorful. Three mushrooms should have chili oil, which is quite savory. The mushroom tastes good, chewy and refreshing. It tastes oily and not greasy. Huang Qi my favorite is here! Bean paste granules are full, natural sweet, more and more fragrant, chewy and will not feel dry.