Roast duck is the best one made in Shenzhen. It feels better than what I have eaten in Beijing. It is mainly special and exquisite. The outer skin is cut and the outer skin of roast goose is almost the same. The weight of the meat is just right. The crispy skin of the duck skin still retains the smell of duck oil. Spinach is the spinach rolled up, the taste of the spinach is very fragrant, the degree of stickiness is quite suitable, this is not too cold.