Rech is a famous seafood restaurant in Paris, France, opened in 1925 and was taken over by famous chefs in 2007. In 2018, he was awarded a one-star Michelin Guide and a four-star Forbes rating. On the lobby floor of the InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, is the first French stronghold of Rech's restaurant to serve fresh oysters and fish from France, and the chef's personal interpretation of the dishes. In addition to the fresh oysters and fish that are airlifted from France, the menu also guarantees the best quality fresh fish and shellfish seafood, and presents the best French seafood dining experience. The interior design of the restaurant is designed by international master Marie, who will grasp the hotel's excellent location and landscape advantages, creating a modern and warm seaside atmosphere. Great place for business or petty bourgeois gatherings.