Several colleagues from other places have forgotten the last time they ate this alley dish: riverside meatloaf, and came to visit the store again. This time, I specially chose the "Beijing Roast Duck Meatloaf" that tested Kung Fu. The meat patties taste delicious and juicy, and the ingredients should be quite particular. Generally, duck meat is difficult to eat water, and the water retention is insufficient, resulting in a taste of wood. The craftsmanship of this master still makes us a group of foodies quite recognized. The hot waist knife work makes me extremely comfortable, clean and neat, moderate taste, refreshing taste, and the aftertaste is just right. The mixed indigo blue silk basically stayed in the memory of the last century "skim silk", although not a big dish, but this little alley string of ideas was pulled back in an instant, crisp and sweet, rarely seasoned, the biggest highlight the original flavor of indigo, like this feeling of this flavor! The dish of fried fat sausage with Laba garlic is a loud one in Beijing's alley dishes. The style of this store is soft and smooth, which belongs to the kind of mouths suitable for all ages. Vegetarian fried cakes are the only dish we have a common opinion. The seasoning is appropriate, just right, the pot smells full, according to the stinky eating method in the home, sandwich three dumplings in the bowl, while hot pour half a teaspoon of water garlic juice, keep the fried cake just out of the pot dry and there is still a trace on the edge The burning fragrance, in the hot roasted garlic aroma, is definitely a long-lost feeling (note that this feeling of fried cake must be this urgent fried just out of the pot! Takeaway has already been in the hands of the soul)