Who can resist the purple potatoes and the absolutely purple Romanesco broccoli?

Come to Si Ming Lake to see the pond cypress, attracted by Si Ming farming. The smell of lemongrass is very good, take a deep breath and dream back to Yunnan cuisine. The lemon-yellow Chunxiang pomelo, also known as the golden tribute pomelo, is sour and sweet, and the mouth is fragrant after eating. The Romanesco broccoli is so beautiful that it is breathtaking. The spiral-shaped flowers have a strong sense of geometric beauty. The self-similar conical structure inexplicably follows the Fibonacci sequence, which can be described as 'absolutely purple'. I heard from the freezing point that Romanesco broccoli originated in the Mediterranean region, and the variety is already very mature, and there are yellow and green Romanesco broccoli. There are also black potatoes with deep purple flesh, which look like broken amethysts. It is rich in anthocyanins and is a favorite of people who want to lose fat. For the first time, I knew that in the Andes, the birthplace of potatoes, Peruvian potatoes actually have various colors. The special product Liangnong Da Cake is very full, and the palm leaves are simply put on the wall, which is also pretty. I love the little poem on the wall, 'Don't forget that the earth likes to touch your bare feet with the storm, and hopes to play with your hair.'