Xin Yu Yuan(Zong Dian) Review

In Manjueyu Road, snowflake beef, beef is very large, there are pineapple grains inside, the beef is very tender and the quality is good. Crab fried rice with crab meat, shrimp meat, brown rice, mushrooms. Drink while hot, it is more delicious.

Very good Hangbang restaurant, braised pork is the best, the taste of sauce duck is a bit greasy for me, but it is acceptable. The location is very good, at the intersection, after a walk, I found that there is a treasure cafe in the opposite village, all white small building, newly opened, too suitable for afternoon tea and photos

A very good shop. Good taste! The cocktail is also great, will open pineapple beer and vodka and ice cubes. tastes good. The service is a bit two, I told the waiter to place the order, and I didn't serve it for a long time! Then I found that I didn't place an order! "Seafood ink fish rice" is delicious, the ink fish rice has characteristics, the seafood is also fresh "salted egg broccoli" tastes good "seafood pea fish" is a bit greasy "sour soup pig tongue" delicious! Very crisp! Very sour!

Originally came here, this time it was a happy return! Because I am going back to Shanghai, I don't share the specialties of this creative restaurant with my friends. Isn't it a lack of bright colors during the perfect journey. The outdoor greenery of Xinyi Garden is well maintained, and the garden restaurant in the lush forest is willing to wait even for an hour. The app that you don’t have to wait for is delicious. In fact, you can’t use it. You still have to queue up at the store. Fortunately, there are few diners at lunch time. The children are happy to take a photo with the rabbit and bear at the door of the store. They are not conscious and they are in line. Return to the truth, comment on the signature dishes! Clear water out of hibiscus, natural to carve, not this tofu, at first glance, there is no dazzling place, in turn add salmon diced, crab willow, hot sauce, soy sauce, onion, and finally a little sugar fresh, suddenly stunned! Taste buds enjoy this unexpected delicacy, such as a wonderful person with a great style, one point less and one point less, can not reach that feeling! Laughing friends lose weight, no sugar, the taste is far worse, and then still obedient! Besides dessert happiness, chic shape, chocolate beans may wish to change to soft chocolate sauce, bread baked best crispy inside tender, ice cream used better, this dessert even if passed. It is also amazing to have the signature seafood ink fish rice, which is rich and rich in taste. It is definitely the favorite of the old people! The luxurious winter melon soft the entrance is instant, the golden soup is just right, I like it! The bullfrog did not do a bad job, the signature dish snowflake beef selection is not good enough, absolutely tender but not good enough, please forgive my high-quality requirements, eat a basket and put it down, the bottom of the mashed potatoes mixed with cheese, quite fragrant. Manjue-saurus fish, rich ingredients, why not change the fresh base shrimp to replace the shrimp dry, the soup color is golden, it looks gorgeous, the gold soup is cut to avoid white pepper, the huobin won the main, the taste is discounted a lot. The oomei juice is added with lime, I like it very much! The taste of the ancient method is moderately sweet and sour. In summary, this is a gourmet restaurant worth sharing with friends. April on the world is full of Fangfei, full of spring in the middle of the night, and the willow dark flower and bright new garden. The deliciousness has entered this place.

To the south, this restaurant is on the north side of Hupao Road, at the intersection of Hupao Road and Manjuehu Road. If you take the bus to the zoo station, there are many lines through the zoo station, 180, 194, 197, 315, 318, 31, etc., so the traffic is convenient. But because it is a scenic spot, sometimes the bus will be very crowded and the road will be very congested. In order to go to this net red restaurant to eat, I also specially chose a rainy day, because I was afraid that the weather in the road scenic spot would be good, but the traffic jam would delay the time. At the intersection of Manjueyu, you will see a white statue of a character, which is the sign of Qinghui Hotel (a homestay). On the south side of this sculpture, there is an uphill path, and the first hillside is up. You will see this tea garden and Xinyi Garden common courtyard, a pot on the small side of the path is planted with black soil organic vegetables, Hangzhou has a special supplier to some restaurants to distribute, black soil is to be recycled. The largest box of Xinyiyuan Restaurant is on the first floor, which can accommodate 15 people, and the restaurant also undertakes wedding banquets because there is a separate hall. The layout of the restaurant is novel and stylish, mainly Chinese and Western creative dishes, and the restaurant also uses the advantages of the scenic environment, including afternoon tea, evening tea, desserts, etc. The restaurant is surrounded by large floor-to-ceiling glass windows, and the light is very transparent. I came here one big and one small. I know that this store has a lot of net red dishes, but I don’t know how to order it right at once. The restaurant manager Wan led our mother and son to sit down. I saw that she was very friendly and asked her subordinates to do things. It was very neat and very good. Ask her to help arrange our dishes, but the arrangement is very level. Freshly ground tofu, when I brought it up, I was not tempted by the beautiful display, because such a product is also available in Longjing Caotang and the yard restaurant. It is not the first time I have seen it, but when we put these kinds of condiments into the tofu, we found that the good taste is really unique. There are two flavors of exclusive sauce, one seems to be crab willow, one seems to be what pulp and so on, especially can outline the delicious. Snowflake beef, the beef is very tender, the stew is very simmering, I ate the rich feeling of foie gras, the beef is mashed under the beef block, and a small circle around is pineapple, the mashed potatoes are integrated into the beef juice, the children like it very much. Net red Spanish flounder rice, 88 yuan a piece, brought up a large piece of flounder covered with black rice, topped with cheese, and a piece of green lemon, a small dish of cheese on the side. The waiter will help squeeze the lime juice into the flounder rice, and then stir it evenly. After stirring, even the flounder is stained with the color of the flounder juice. Haha~ The small dish of cheese on the side is reserved for guests who need to add it again. I ate it and felt that it was enough thick sauce.

Xinhuiyuan Restaurant is at the intersection of Manjueyu Land Rover in West Lake! The restaurant has a yard and is a house. The outdoor environment is particularly quiet. The decoration in the city is very emotional and relatively high-end! The dishes are also good, fish head noodles, braised pork, sauce eggplant, cabbage, spring rolls and appetizer radish are also very delicious! Service attitude is OK!

I searched for Hangzhou’s food and found it. I didn’t expect it to be so coincidental. I ordered 5 dishes next to the homestay I booked. The signature dish snowflake beef and flounder rice were ordered. Snowflake beef was the same as the online reviews. It tasted good, and the flounder rice was generally the same. Maybe the personal taste is different, in addition, fried seasonal vegetables are also good, very fresh feeling, there is also a soup, the baby likes to drink

In fact, the location is very convenient, but there is no obvious road sign, and it is not found at the beginning. The outdoor space is still being rectified, so the environment is still lacking. For dinner, of course, I chose the taste. This time I took my friends to eat. Four adults and one child, the dishes were not too much, but the portion was quite sufficient. The first is hand-grinded tofu, which is very fresh and tender. It can be paired with six ways to eat. The children like sugar, and I am too. In the end, I contracted this dish with the children. The second is happiness, or my favorite with children, so, haha. The third mountain firewood chicken, the whole chicken is soft, the taste is not greasy or heavy, with light, very delicious. The fourth flower is a bit spicy, but the taste is more suitable for uncles and aunts. There is also a steamed taro stew with curd, which is liked by the elderly, and the curd is very full. So overall, everyone is quite satisfied.