From Hangzhou East Railway Station, take Line 1 to Longxiang Bridge, transfer to No. 27 to Shuangfeng, get off the bus and walk with the crowds, it is green tea. The green tea on Longjing Road was heard early and I vaguely remember to visit once. It opens at 11 o'clock in the afternoon, and diners queue up at the door early to pick up the number. Basically, there are seats that can be obtained before 11 o'clock. Fortunately, a window seat in the middle is elegant and quiet, not so noisy. Scan the code to order, the speed of the meal is not generally fast, braised chicken feet, naturally have the unique taste of Hangzhou. Every table must be ordered green tea egg steamed meat, the ingredients are simple, the meat foam, 2 eggs, sprinkled onion, no pepper, the steamed eggs are very tender, and the meat flavor is mixed with the meat foam, the taste will not be too greasy. Green tea roast chicken half, crispy meat tender, slightly tea fragrance, the same series of green tea grilled fish, green tea barbecue optional. Another big sign farmer salmon, do not like fish guests can order a green tea sign spring water frog, spicy, word of mouth dishes, seven or eight frog meat solidly served on the table, most are legs, naturally the most tender part, with cucumber and scorpion bottom, spicy stimulation and health. Personal taste, the most recommended is the crab, the delicious degree far more than other dishes, choose egg white as the staple ingredients, add crab willow, sea cucumber, ink fish, vinegar bottom, taste like crab meat, both tender and fresh, egg white crab meat is stupid. Green tea cakes, as a staple food that must be ordered at each table, have a faint fragrance when served, a six piece, plus a circle of sesame seeds, crispy and delicious. As for the price/performance ratio, it is indeed one of the restaurants that Hangzhou must go to.