🍓 Hangzhou Food Exploration Store | Lake Moon • Cutting Cooking (Hubin) 🌛 Lake Moon • Cutting Cooking, the only Japanese restaurant in Hangzhou with panoramic views of the West Lake, food and beauty, is it not that bears and fish have both. 📍 ADR: 18th floor of 53# Friendly Hotel, Pinghai Road, Hangzhou ⌛️ Business: 11:30-14:00|17:30-21:30 👥 Queuing: Please make an appointment in advance, it is best to have a box with a lake view 🚇 Transportation: Metro Line 1 • Longxiang Bridge D 🚗 Parking: Friendly Hotel Parking ▫️▫️▪️ Service ▪️▫️▫️ Lake Moon is on the 18th floor of Hangzhou Friendly Hotel, Downstairs of the revolving restaurant. Ground parking lot, ten yuan an hour, the security will give a coupon, let the waiter stamp a chapter for free for two hours. ▫️▫️▪️ environment ▪️▫️▫️ Japanese food is not as simple as traditional sashimi and sushi cuisine. At this moment, the box has been converted into an immersive theater. The lake moon, which is jointly managed by Shanghai Online Store, "ANTHOLOGIA Earth Food Theater" and "Cut Cooking Tour", is presented to us tonight as an exquisite kaiseki-themed cuisine "The Blessing of the Spring of the Lake Moon". Diversified Japanese cuisine and increasingly innovative cooking skills make us eager to kick off the feast. ▫️▫️▪️ dishes ▪️▫️▫️ 🌛 Chunfang was at the time 🔺 roast salt abalone purple suee leaves covered with abalone, covered with leaf-like cherry blossom salt. Baby palm-sized abalone has been baked into gold, fat and compact flesh, with a special abalone sauce, the world's delicious. Steamed fish liver sauce Lily steamed Ganzi with stone pot of warm seafood soup, eat the original salmon, and rich soup head can be tasted slowly. Peas, flowers, tofu clothes, and then season with rose spray. Seafood soup can also make spring sweet. 🌛 Sea and Mountains shrouded in Morning Mist 🔺 Sashimi: Tuna 𫚕 Fish Sakura Salmon Bamboo Shrimp Peony Shrimp Use Chinese-style bamboo tubes as sashimi containers, and then use spring bamboo to show the momentum of mountains and seas. I don't know that this not very beautiful spring bamboo and Maozhu also creates a mountain view filled with morning mist. One person's sashimi, rich in categories, each sashimi also with different seasoning, to feel this low-key luxury, let the taste buds exclaim. .🌛 pleasing green 🔺 fried: pea mousse sea urchin oysters big eyelid rapeseed flowers are still immersed in the mountain scenery, and immediately a green and lively balloon drives you. This series of food is mainly green. The first time I ate oysters cooked in fried way, in order to go greasy, it was dotted with leafy sauce. The fresh sauce and oil were mixed together, and the entanglement of various flavors made you want to stop. Pea sea urchin mousse, is it dessert or seafood? Such a clever match, there is no sudden feeling at all. Eating in your mouth is like this green balloon, wanting to float.. 🌛 Flower View Trail 🔺 Main course: The front dish of the beef stew pot has made us happy, what kind of battle is this main course. Seeing the sea of flowers coming from the waves in front of you, what kind of beauty device is this, can be so amazing. Use practical flowers, carrots, coriander seedlings as the bottom of the pot, 12 small hot pots have set up a flower viewing path. Place the side dishes in the pot first, wait for the water to boil before stewing and cattle. Looking at the beauty in the eyes, taste the deliciousness in the heart, and the two are beautiful. .🌛 Happy Hands Flower 🔺 Staple food: Hand Rolled Sushi (fish seeds, beef, salmon avocado) The Japanese chef on the spot personally made roll-up sushi for us, and the atmosphere on the spot was more active. Three flavors of hand rolls, each flavor, soft sushi rice, like the breeze of spring, as gentle. Whether it is the fish seeds in the mouth, or the salmon wrapped in avocado, or the beef, everyone is full of praise. .🌛 Sakura under the night 🔺 Dessert: Sakura Barfi Spring is a beautiful spring, after all, it is inseparable from the thousands of beautiful flowers, and the last blessing is in the cherry blossoms under the night. At this time, the wine in the glass has passed three tours, and it is time to smell the flowers and sleep, and all kinds of tastes are in it. This cherry blossom barfi, with cherry ice cream as the main body of exquisite Japanese dessert, joins the most seasoned Ai grass dumplings, matcha dumplings, cherry blossom dumplings, red bean paste, cherry, really a hundred flowers blooming amazing. ❣️ package kaiseki Japanese food, plus a great lake view, is an excellent romantic restaurant for anniversary dates. 💰 per capita 600-1000