Hau Sua Quan Restaurant Review

During the May Day holiday, a family of three came to Vietnam freely. The second stop was Da Nang. At night, I took a taxi to this seaside seafood shop to taste. The store was two floors above and below, facing the sea. The environment was good. I ordered 1 lobster steamed, 3 Pippi shrimp steamed, 1KG Raw oysters two to eat (half raw, half steamed), 1KG Flowers, I ordered a few side dishes and fried rice. The seafood is very fresh and the raw food is sweet. I ordered 2 bottles of tiger brand 🍺. The food is suitable for Chinese stomach. The total is 2.668.000 Vietnamese dong (about 840 yuan, 1:3200 for the airport, 1:3400 for the domestic bank), no 8.000 change, the boss gave it away, like it

A seafood stall, the oysters and shellfish inside taste very good, the big scallops are also delicious, Tiger beer is a feature here in Southeast Asia. The taste of beer is more intense.

This restaurant is a highly recommended seafood stall on the bay side of Hong Kong. The ingredients are very fresh and the oysters are particularly large. The seafood here is mainly hot and sour, only the crabs are steamed, the meat is very fat, especially delicious, full of seafood, the price is less than half of the domestic, it is definitely recommended.

【口味】好【环境】v【服务】好

沿着最美沙滩之一的美溪海岸走过来，大约2km左右的海岸线，经历的阴天，雨天，晴天到了这家海鲜店，Hau Sua Quan的店招很好找，大排档的座位想必晚上一定热闹非凡，吃一口海鲜看一眼海。热情的老板会一口流利的英文，交流无障碍，海鲜新鲜直送，可以直接选择菜单图片的烹饪方法，草虾活蹦乱跳肉质很好，吃完清蒸的再来两个烤大虾，小哥特地挑选个头超大的来烤。值得一提的是小哥会亲自为你剥虾壳。

非常值得一去的地方，推荐大家哦