Le Passe Temps Review

Asian French food, Korean French restaurant. This time it was the second brush of the classmate. When I went to Lyon, my friend took me to this place. At that time, I ordered the signature menu in the restaurant: this time I chose 5 Menu balade. - Welcome snack: green tomato soup, slightly sour soup, refreshing appetizer. Three snacks love the sweet and sour onion crisps, fish cream pie is good, sesame crisps are slightly thicker. - Beef stew: Beef stew is covered with mousse cream and seaweed powder after being served with egg yolk. The beef is very good, the smell is not heavy, but the hemp oil is too much, the beef taste is covered up. The taste of mousse cream is very fond of. - Tuna with asparagus: a beautiful dish, tuna sashimi and asparagus are cut into pieces, with vinegar and wine cream made of Western cilantro, dotted with some fish seeds, taste layer by layer when eaten, soft of high quality tuna, crisp of asparagus, There is also a bursting pulp of fish seeds. The whole salty flavor, with the slightly acidic seasoning of western vinegar, becomes a refreshing dish suitable for summer. - More treasure fish: More treasure fish with pea and pea sauce, seasoned with lemon sauce and aromatherapy, and finally a little pickled apple. The fried fish has a good texture, and the peas are burned in butter and the taste is softer. - Beef chunks: Well? Almost all of them are raw, but they are not fishy, but one piece is really too hard to chew, almost swallowed by drinking water. The sauce tastes good, and there is a pickled mini garlic, sweet and sour, and the whole is not too salty meat staple. - Cheese plate: It is the restaurant that has already selected, one sheep's milk, two milk, milk soft, especially with jam, delicious. - Strawberry ice cream: Strawberry ice cream with basil leaf cream and olive oil mousse, the harmony is quite harmonious, that is, Leaf cream always has a sudden feeling of eating green sauce, olive oil mousse is more milk flavor. Strawberry ice cream tastes good, that is, the strawberries are a bit sour.

There are three one-star stores around this store, and the competition is fierce. The three styles are different. This practice is Korean food. There is a high-end French meal nearby and a French Peruvian dish. When I came over at night, the door couldn't be opened, and there was no doorbell. It was opened on the opposite side of the outside. There is a small entrance, it feels good. Walk in is a small restaurant with more than 20 seats. The decoration is Asian-style plain, the lighting is professional, and the dishes can be clearly seen.

Fantastic and beautifully presented food. Korean influences subtle and elevated the food. Some outstanding courses. Wine combinations were fantastic. Would recommend and would love to return!

Exceptional cuisine with loads of creativity for the delight of our palate, including the wine paring. We would love a personal touch by the chef.

Fabulous Michelin star restaurant, excellent food and service. It was an incredible birthday experience. I would highly recommend this restaurant, staff and chef.

While visiting Lyon, my wife and I dined at Le Passé Temps. We opted for the 6-course instead of the 8-course due to a late lunch earlier that day. Even without the late lunch I think the 6-course is plenty of (delicious) food. All the courses were amazing. What stands out for me most is how each course was well balanced, truly a work of art. The wine pairing was very well done, waiting-staff also deserve the highest accolades. Highly recommend stop in Lyon:-)

If you are looking for a culinary experience of quality food that surprises and delights you, then this is a restaurant for you. The food was stunning and the staff were a delight, professional and friendly.