New Year immersive good luck to Jia, Longteng Spring Yihuan, authentic Cantonese meals! 🏮 Cantonese meals, co-dinner banquet, Longteng Spring Yihuan. Haitian Pavilion left the old welcome, new upgraded new menu, signature beautiful warm reunion. Delicious upgrade, classics continue, different tastes Guangfu authentic delicious. 🌮🐔 The first soul of beauty: Beijing duck edge roast duck. Chinese cooker master super-ying master sitting in the town, using the technology of hanging oven roast duck for more than 150 years, there is a saying of "jube wood duck, pear wood carbon". Respect the 100-year-old jujube wood roasting method carefully roasted, duck skin and duck meat perfectly match, with exclusive handmade duck cake, secret sweet noodle sauce, melon strips, garlic mud, sugar food, fat but not greasy, the entrance is instant, the taste is beautiful, the aftertaste is endless. 🎉🍲 Chinese good ingredients, the taste is authentic and Cantonese. Select Chinese ingredients, discover the original flavor of the ingredients, ingenious cooking, carefully presented, inherit the Cantonese flavor. Adhering to the dining concept of selecting fresh and local ingredients in the season, traditional Cantonese cuisine and a collection of innovative and delicious. 🍲 Recommended dishes: grouper lobster soup, fresh abalone stewed chicken stew, traditional cured rice, colorful pepper sauce silver cod, three onion juice black tiger shrimp, fresh pepper bonfire snowflake beef, wind sand crispy sesame chicken, hibiscus crab and other classic Cantonese flavors. 🍲🍲 "Furong Autumn Leaf Crab": a famous traditional Cantonese dish, which uses yellow full of cream and fat pine leaf crab, with a strong and sleek egg white and cow milk, using Guangfu authentic cooking techniques, to make a nourishing Cantonese flavor. Furong crab meat is fresh and fat, sweet and spongy, egg white beef milky mellow bone, vegetable-like snow white hibiscus, color and fragrance are the three extremes. 🍲🍲 "Fresh abalone stewed chicken stewed": fried first and then stewed, evenly tasted. Extract fresh abalone and chicken, dip into the sauce, meat and tenderness in the sauce, find the belonging between the lips and teeth. Infuse with delicate, the ingredients blend warm and inspiration, and transport out the aroma of abalone stewed chicken stewed. 🍲🍲 "Colorful pepper sauce silver salmon": choose the meaty, fat and tender silver salmon fried, then fried with the rich and fragrant secret sauce. The secret sauce of the secret sauce is exquisitely carved in the details of the ordinary ingredients, and the fresh and fierce silver carp is served with homemade fragrant pepper sauce. The traditional dishes are cooked in Cantonese style. 🍲🍲 "Scallion Juice Fried Black Tiger Shrimp": Sanscallion Juice and Black Tiger Shrimp unexpectedly meet, experience the taste of the gas in the food. The secret sauce cooks black tiger shrimp, and the Cantonese innovative method interprets the inner soul of rigid and soft. Product the meaty fresh shrimp, the sauce breaks out, the aftertaste is endless. 🍲🍲 "Wind sand crispy sesame chicken": pickled for dozens of hours, using creative method wrapped crispy skin sprinkle sesame, chicken fresh and tender interwoven sesame mellow, open oven roasted for 20 minutes, firmly locked the original flavor of sesame chicken, then fried its color. The outer skin is crispy and fragrant, and the meat is young and slippery. 🍲🍲 Beijing and Shanghai gathering: A hearty New Year's Eve dinner package, 🎉🎉 Spring Festival can share a Longteng Furui banquet with your family. 🍲 Fashion IP artist Qian Jiang Gaifan's "One Hand Good Card" series works, presenting the theme of "Good luck to Jia Longnian must send" New Year Chen exhibition decoration, one-hand good card afternoon tea and Longnian limited coffee. On the first day of the new year, there will be live interactive activities such as lion dance performances and fish "rise"; Immersive punch card Longyear atmosphere. 🎉 #Romantic dating restaurant #Gourmet Forest restaurant punch card #Gourmet Xunweihui