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Zi Wei Hall Review

4.8 /5388 Reviews
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lucklily
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5/5
Original Text
In fact, it is a long memory, but the delicious feeling lingering on the tip of the tongue makes me remember it no matter how long. Mostly it is a sunny day. In the early evening, the State Guest House Building 8 is out of Phnom Penh by the setting sun, showing something else. The Ziwei Hall is on the first floor of Building 8. From the main hall to the Ziwei Hall, it will surround the lotus pond in the atrium of Building 8. The scenery is very good at this time. The best box in the Ziwei Hall is full of floor-to-ceiling glass windows on three sides, which is placed in the scenery. Hangbang cuisine, loyal to the traditional taste of the old foundation, but in the presentation, connotation of a new idea. Aroma salmon, this salmon is produced in Taihu Lake, this is the peak season for the rounding of plum. Crispy fried to the entrance, even the fish bones are musk. It is rare to eat drunk shrimp in Hangzhou, and this bayberry drunk river shrimp is really integrated into the taste of drunk childhood in the thoughts. When I want to come to childhood, my father's dumplings on the dinner table are stained when he is a soaked bayberry. It must be the most beautiful summer day in life. The river shrimp is the largest in the year, fresh and tender. The bluefin tuna, salmon, sweet shrimp with caviar sashimi platter hidden menu, sashimi has no skills, is entirely in the selection of materials. The brand of the State Guest House Ziwei Hall guarantees that it will not live up to the expectations of the tongue. On the top of the hot dish Song Yuyu, the Yuyu is full of beauty. The shredded fish is very fine and very fine, and the rich ingredients are rich. I like the slightly sour taste. The good appetite of a meal is also suffocated. West Lake vinegar fish is the most representative Hangzhou famous dish, but at present, Hangzhou can make this classic Hangzhou cuisine restaurant is really a handful. Ziwei Hall replaced grass fish with clam shellfish. There is no earthy smell. The thorny problem of grass fish has also been solved. I am still the same as the hour. I like to eat that sweet and sour sauce. Every piece of fish is turned around in the sauce. When it is wrapped in sauce, it is really sweet and wrapped in fresh and tender rich layers. The best fish round is a big love. The fish round in Hangzhou has been famous since ancient times, and the fish round in Ziwei Hall is its own flavor. Using bamboo steamed and cooked, with the heart of the dish, not only the taste of envy, the soup color is clear, this light but not lost the delicious soup really shows the Hangbang cuisine. Hangzhou people love to eat shrimp and crabs, Qiantang double-flavored shrimp is particularly satisfactory, Hangzhou fried shrimp crab with pine fried shrimp cake, delicious than the shrimp crab raw materials, the ingredients are real. Fried lilies, four seasons side dish heart is two common vegetables, hot and plate is very obvious, clear mouth and relieve greasy. Staples of sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented

Zi Wei Hall

Posted: Aug 10, 2019
7 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • M44***33
    5/5Outstanding
    Original Text

    Braised pork is less sweet than Jinsha Hall. I don't like sweet, so I prefer his braised pork. Longjing shrimp is also delicious, it is the best Longjing shrimp I have ever eaten. . West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not hopeful is really a way to increase the taste. Overall very good, the decoration is better than the four seasons. The speed of serving is too fast, and each dish tells me to eat while it is hot. We are two people eating, and the result is 7 hot dishes for 12 minutes. The temperature was 3 degrees that day, and the room was about 10-20 degrees. . If the person in charge of the front office sees it, I hope to optimize the speed of serving.

    0
    Posted: Mar 3, 2024
  • honee
    5/5Outstanding
    Original Text

    The Chinese restaurant of the West Lake State Guest House is on the first floor of the hotel Building 8. The West Lake vinegar fish is very seasoned. There is no common mudy smell in this dish. The bayberry wine and river shrimp are also sweet and delicious. I think the pine rice recommended by everyone is average. I like the bacon bean curd. Overall it is good. Environmental services are good, that is, I feel that the service fee is too high.

    1
    Posted: Feb 3, 2023
  • 胡法胡天
    5/5Outstanding
    Original Text

    The dishes in Ziwei Hall are still very good, especially recommended braised Qiandao Lake fish head, said special taste. The old tofu in the spring water is also very good, the bacon inside is very fragrant, this restaurant is a very recommended restaurant in Hangzhou

    1
    Posted: Jul 5, 2022
  • 想要幸福的妞
    4/5Excellent
    Original Text

    Environment: It is still possible that ~ is that the seat in the lobby is indeed limited ~ Service: ~ Try to meet everyone's needs ~ But I do encounter some problems. The way everyone answers questions is a little different. ~ will make people misunderstand that there is a problem with the attitude. Or what appointment time I saw in the previous comment said that there is no seat, and the attitude is not good ~ (I am waiting for a meal, so I sat next to observe) West Lake Vinegar Fish delicious Longjing shrimp delicious, my son ate a lot of Hupao Spring Water Matsutake Rice delicious ~ My son I also ate a lot of Dongpo stew. People who like to eat fat meat like ~ authentic drunk crab bayberry wine river shrimp. Both are salted with sweet-scented osmanthus sugar rice cake. The delicious oyster white oyster is OK. ~ also a little pickled rapeseed oil mushroom dish. It’s delicious. ~ Old Hangzhou Spring Rolls I think are delicious. Inside the ~ check a digression: Coincident: all came to Hangzhou ~ for four days ~ all came to Lingyin Temple ~ I thought I would meet ~ and suddenly ~ I cancelled the positioning and set a meal to eat in the room ~ While waiting, I saw you in the crowd waiting for you to come hurriedly ~ In the end, we still met ~ and let you eat Ziwei Hall [Wangchai] [Wangchai]

    0
    Posted: Mar 18, 2024
  • orangutanlove
    5/5Outstanding
    Original Text

    The waiter will take the initiative to say hello, very intimate, for the service praise is very satisfied with my needs, the ingredients are bright and beautiful, this price can taste this quality of food, very satisfied! Follow the navigation is particularly easy to find, parking is very convenient, the food is also very fast, recommended! The environment is very unique and the style is unified. I like this stylish place. For two people, the package is too much. The weight is really exaggerated. Even three or four people can eat. You can eat enough.

    0
    Posted: Aug 30, 2023
  • M39***68
    5/5Outstanding
    Original Text

    Hangzhou State Guest House has always been the representative of Hangzhou's residence. As the first state guesthouse in the West Lake Garden, it seems to be a peach blossom source hidden in the dense forest, enjoying the tranquility of the West Lake, surrounded by dense trees.

    0
    Posted: Aug 28, 2023
  • nini妮妮妮妮
    5/5Outstanding
    Original Text

    Hangzhou West Lake State Guest House, located on the bank of the picturesque Xizi Lake, is hidden between the green mountains and green waters. It was a place where the country's leaders received foreign guests and is now open to the public.

    0
    Posted: Aug 25, 2023
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